Dietary factors have an impact on the risk of cancer. Areas of the world that have a high consumption of fat in the diet, also have an increased incidence of colon cancer. Women who are obese have an increased risk for endometrial, breast and colon cancer. Certain food additives have also been linked to an increase in cancer. Learn other useful information and tips for dealing with cancer in this article.
You can significantly reduce your risk of cancer with a healthy diet full of antioxidants, which help protect cells from damage that can lead to cancerous changes. Eat a diet rich in green, leafy vegetables, tomatoes, broccoli and blueberries as well as hundreds of other antioxidant-rich foods.
In order to beat cancer it is important for you to stay strong and to never give up on yourself. You have to be willing to put up a fight against the cancer and not just let it win. Fighting to beat cancer means that you are emotionally strong and believe you will beat it.
If you are a cancer survivor, make sure that you have information about your previous cancer treatments. Unfortunately, cancer comes back with a vengeance sometimes, so keep your records about what surgeries and what types of chemotherapy and radiation therapy you have undergone. This information will help you better communicate with doctors.
As stated in the beginning of this article, what you eat has a lot to do with your risk for cancer. Although no direct correlation has been found yet, consumers of high amounts of nitrates have an increased risk for gastric cancer. Saccharin consumption is considered to be a factor in the development of bladder cancer. Dietary factors work over many years to increase certain types of cancer so it can be difficult to identify specific dietary carcinogens.